Easy Potato Leek Soup

Instructions

1. 1. Melt the butter in a large pot over medium heat.
   2. Add the leeks and cook until softened, about 5 minutes.
   3. Stir in the minced garlic and cook for an additional minute.
   4. Add the diced potatoes and chicken broth to the pot. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 15 minutes.
   5. Puree the soup using an immersion blender or a regular blender until smooth.
   6. Stir in the milk, heavy cream, dried thyme, salt, and pepper.
   7. Heat the soup over low heat until warmed through.
   8. Serve hot with crusty bread or crackers.

      Servings and Timing

      This recipe yields approximately 6 servings. Preparation time is about 10 minutes, while cooking takes around 30 minutes, bringing the total time to about 40 minutes.