Ingredients
- 1 cup (120g) of frozen mixed berries
- 350g (1.5 cups) of fat-free plain Greek yoghurt
- juice and zest of half a lemon
- couple of drops of lemon extract (optional)
- 2 tablespoons of granulated sweetener (I use sukrin)
- 2 shortbread fingers – (can use a gluten free alternative)
- 0.5 cups of fresh raspberries
Go to the next page to get the Instructions
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