Greek Chicken Gyros & Tzatziki

Instructions

1. Mix together the chicken ingredients and leave to marinate for 1 hour.
2. Use a potato and cut the side of one of the long edges off, so it sits flat. Stick in 3 kebab sticks, in a triangle shape
3. I cooked mine in the slow cooker, so trimmed them down to make sure they weren’t higher than the lid. You could also cook this in the oven. To cook in the oven, stand upright and cook for 1 hour. Check food is fully cooked.

   I made one of the sticks a little longer, so I could lean it against the top of the slow cooker, so it slanted to the side. I moved half way through cooking

   Use the 3 kebab sticks to build up the kebab. Thread each marinated chicken mini fillet onto the skewers. Press down firmly to get the kebab shape.
4. Cook on low for 6 hours or high for 4 hours.  Once the chicken in cooked, cut it up from the sticks.
5. Mix all the of the ingredients together for the Tzatziki.
6. Pile the chicken and veg high on your pita bread, top with Tzatziki and enjoy!

For the flat bread

1. Mix all the ingredients in a bowl to form a dough in a ball shape then roll it out with a rolling pin on a flat surface sprinkled with flour as big as you can. (Dust your rolling pin with flour too) Lastly heat a frying pan (no oil no fry light) add flat bread to pan and cook on each side for around 10 mins or so. Just until crispy.