Instructions
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- Grate your potatoes and place into a colander. Rinse thoroughly and dry well using a clean tea towel or paper towels. Place into a mixing bowl.
- Chop the onion finely and add it to the potato with the seasoning and the egg. Mix together.
- Choose your dish/baking tray, spray with low calorie cooking spray and press the potato into a pizza shape. Bake without the toppings for 30 minutes at 150°C.
- Prepare your toppings and grate the cheese. We used ham and mushroom on one pizza and peppers, mushrooms, spring onion and basil on the other.
- After 30 minutes remove the base from the oven and spread on the tomato purée. Sprinkle over the cheese and add your chosen toppings. Bake for a further 10-15 minutes at 180°C.
- Remove from the oven and serve!
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