Ingredients
For the hash brown base
- 3 medium potatoes, grated and parboiled
- 1 onion, grated and squeezed to remove excess juice
- 1 tsp dried parsley
- 1 egg
- Salt and pepper, to taste
- Frylight or low-calorie cooking spray
For the quiche filling
-
- 6 large eggs
- 1 large leek, sliced
- 5 mushrooms, sliced
- 4 slices back bacon, fat removed and chopped
- 140g Cathedral City Light cheese, grated
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