Ingredients
- 2 large eggs
- 230ml unsweetened almond milk
- 1 level tsp sweetener granules, plus 1 level tsp to serve
- 1 tsp vanilla extract
- 50g porridge oats
- 1 level tsp baking powder
- 50g self-raising flour
- Low-calorie cooking spray
- Generous handful of mixed fresh berries, to serve (we used strawberries, blackberries, blueberries and raspberries)
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