Homemade Doner Kebab (Oven or Air Fryer)

For the Doner Meat:

• 455g (16oz) of lean ground lamb (mince)
• ½ teaspoon of baking soda
• 1 tablespoon of water
• 1 teaspoon of salt
• 1 teaspoon of ground coriander
• 1 teaspoon of ground cumin
• 1 teaspoon of paprika
• ½ teaspoon of oregano
• ½ teaspoon of mild chilli powder
• ½ teaspoon of garlic powder
• ½ teaspoon of onion powder
• ¼ teaspoon of black pepper
• 4x2oz Wholewheat Pitta Breads
• Mixed Salad – cucumber, crisp lettuce, tomatoes and red onion

For the garlic sauce:

• 8 tablespoons of fat free plain Greek Yoghurt
• 3 tablespoons of light mayonnaise
• 2 cloves of garlic, crushed
• 1 teaspoon of dried parsley
• juice of half a fresh lemon
• pinch of salt
• 1 teaspoon of granulated sweetener (this is optional)

For the chilli sauce:

• 1 cup (240ml) of passata (or can use crushed tomatoes)
• 1 tablespoon of tomato paste
• 1 teaspoon of granulated sweetener
• 1 tablespoon of white wine vinegar
• ¼ teaspoon of cayenne pepper
• ½ teaspoon of onion powder
• ½ teaspoon of garlic powder
• pinch of salt