Ingredients
- 125g self raising flour
- fat free greek yoghurt
For the topping:
-
4 shallots, finely chopped
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3 garlic cloves, crushed
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1 tsp dried red chilli flakes
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2 tsp dried oregano
-
400g can chopped tomatoes
-
1 tbsp tomato purée
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70g reduced-fat mozzarella cheese, cubed or sliced
-
Small handful of torn fresh basil leaves, to serve
Go to the next page to get the Instructions
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