Viral Japanese Cheesecake

1. Prepare the Yogurt
   Spoon the fat-free Greek yogurt into a serving pot or bowl and smooth the surface.

2. Add the Biscuits
   Break the caramelised biscuits into pieces and press them gently into the yogurt so they are partially submerged.

3. Chill
   Cover and refrigerate for at least 2 hours, or preferably overnight, to allow the biscuits to soften and create a cheesecake-style texture.

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4. Serve
   Remove from the fridge and enjoy as a soft, creamy dessert.

Tiramisu Variation

1. Flavour the Yogurt
   Stir the cooled coffee into the yogurt until evenly combined.

2. Add Biscuits and Chill
   Follow steps 2 and 3 above.

3. Finish
   Dust lightly with cocoa powder before serving.