Instructions
1. Cook the Chips
Preheat oven to 190°C.
Place chips on a lined baking tray.
Spray with Frylight and sprinkle with chip seasoning.
Bake for 25–30 minutes, turning halfway.
2. Make the Chicken
Dip each chicken fillet into beaten egg.
Coat in crushed Doritos.
Place on a baking tray and spray with Frylight.
Bake alongside the chips for 25–30 minutes.
Add the cheese slices during the final minute of cooking.
3. Make the Hash Browns
Grate the potato and squeeze out excess moisture using kitchen paper or a clean tea towel.
Mix with salt, onion granules and enough leftover egg to bind.
Shape into two hash browns.
Fry in a non-stick pan with Frylight until golden and crispy on both sides.
4. Cook the Bacon
Fry the bacon medallions in the same pan until cooked and crisp.
5. Make the Pepper Mayo
Mix mayonnaise, black pepper, onion granules and garlic granules together.
6. Assemble
Spread pepper mayo on the buns.
Add ketchup.
Layer with lettuce, cheesy chicken fillet, hash brown and bacon.
Serve with the seasoned chips.
Slimming World Value
✅ 4.25 Syns per serving
✅ Healthy Extra B for the bun (if using an eligible roll)
✅ Part Healthy Extra A for the cheese
