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Lemon Cheesecake

Ingredients

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  • 6 sheets leaf gelatine
  • Low-calorie cooking spray
  • 350g any no-added-sugar, fat-free vanilla yogurt
  • 200g fat-free natural Greek-style yogurt
  • 250g plain quark
  • 1 tsp vanilla extract
  • 2 level tbsp sweetener granules
  • 11.5g sachet lemon-flavored sugar-free jelly crystals
  • Good squeeze of lemon juice
  • Zest of 1 lemon
  • 25g plain flour
  • 10g plain porridge oats
  • 1 tsp ground cinnamon
  • 1 large egg yolk, plus 2 tsp egg white

 

Go to the next page to get the Instructions

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