Ingredients
- 250g reduced-fat digestive biscuits
- 25g reduced-fat spread, melted
- 1 medium egg white
For the lemon filling
- Zest and juice of 3 lemons
- 200ml cold water
- 3 medium egg yolks
- 50g white granulated sweetener
- 40g caster sugar
- 40g reduced-fat spread
- 2 tbsp cornflour
For the meringue
- 2 medium egg whites
- 30g caster sugar
- 20g icing sugar
- 1 tsp cornflour
- 1 tsp vanilla extract
Go to the next page to get the Instructions
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