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Lemon Mousse

Ingredients

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  • 2x Fresh Lemons (zest & juice)
  • 4x Eggs (separated)
  • 4tbsp Fat Free Plain Yogurt (I used Fage)
  • 5tbsp Granulated Sweetener (I used Sukrin :1)
  • Light Aerosol Cream (optional)

 

Go to the next page to get the Instructions

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