Lime Fluff

Instructions

1. Dissolve the lime jelly crystals in ½ pint (285ml) of boiling water, stirring until completely dissolved.
2. Allow the jelly mixture to cool.
3. Add the natural yoghurt and whisk together until light, smooth and bubbly. An electric whisk works particularly well.
4. Pour into a serving dish or individual glasses.
5. Refrigerate for at least 3 hours, or until set.
6. Garnish with fresh lime slices before serving.

Serving Tip

Try experimenting with different sugar-free jelly flavours — orange, lemon, raspberry or strawberry would all work beautifully.