Low-Carb Chocolate Cottage Cheese Mousse

Instructions

1. 1️⃣ Blend Until Smooth:

   • In a blender or food processor, combine cottage cheese, cocoa powder, sweetener, vanilla extract, and salt.
   • Blend until completely smooth and creamy (about 1-2 minutes).

   2️⃣ Taste & Adjust:

   • Taste the mousse and adjust the sweetness or cocoa as needed.

   3️⃣ Chill for Best Texture:

   • Transfer the mousse into serving dishes.
   • Refrigerate for at least 30 minutes to firm up.

   4️⃣ Serve & Enjoy:

   • Garnish with sugar-free chocolate chips, crushed nuts, or a drizzle of melted dark chocolate.
   • Dig in and enjoy this high-protein, low-carb treat!