Low-Syn Cheese Scones

Instructions

1. 1️⃣ Preheat the Oven: Set to 200°C (180°C Fan/Gas Mark 6).

   2️⃣ Blend the Wet Ingredients:

   • Crack the eggs into a bowl.
   • Add half of the cottage cheese and blend using a hand blender (or whisk vigorously).
   • Add the remaining cottage cheese, salt, and pepper, and continue blending until smooth.

   3️⃣ Make the Dough:

   • Stir in the dehydrated Smash, baking powder, and grated cheese.
   • Gently fold until a dough-like consistency forms.

   4️⃣ Shape the Scones:

   • Line a baking tray with greaseproof paper or spray with Frylight.
   • Divide the dough into 7 scone-like shapes and place them on the tray.
   • Lightly spritz the tops with Frylight.

   5️⃣ Bake to Perfection:

   • Bake for 20-25 minutes until golden brown.

   6️⃣ Cool & Serve:

   • Let the scones cool on a wire rack.
   • Enjoy with your favorite low-syn toppings or fillings!