Ingredients
- 2 good-sized chicken breasts
- 10g butter
- Garlic purée (to taste)
- Chopped parsley
- 50g strong cheddar cheese, finely grated
- Breadcrumbs made from 2 wholemeal rolls
- 1 egg, whisked
- 20g plain flour
- Fry-light cooking spray
- Maris Piper potatoes
- 1 tsp Dijon mustard
- Chicken stock
- Chicken gravy (fresh or granules)
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