All Recipes, Dinner,

MARRY ME CHICKEN PASTA BAKE

Instructions

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  1.  Pop the pasta on to boil, then simmer.
  2. Fry off the chicken boobs till browned.
  3. Add the onion and fry off for a further 5 mins.
  4. Add the mixed peppers, Cajun seasoning, garlic granules, onion salt, rosemary and mix well
  5. Add 200ml water, the chicken stock then simmer for 15 minutes.
  6. Add the spinach, Philly lightest and parmesan
  7.  Add the pasta slowly into the sauce and.
  8.  Transfer to a tray, top with the mozzarella, basil and chilli flakes (optional) then pop under the grill for 5 mins.

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