Ingredients
For the meatballs:
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1 tub Spaghetti Meatballs seasoning
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1 pack 5% fat beef mince
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3 cloves garlic, crushed
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⅓ carton passata
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1 tin chopped tomatoes
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1 tbsp oregano
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1 tsp garlic granules
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For the Calzone:
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1 WW wrap (HexB)
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Squeeze of Primula cheese (HexA)
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Passata (for topping)
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Tomato purée (for topping)
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Mixed herbs
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40g mozzarella (2nd HexA)
Go to the next page to get the Instructions
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