Instructions
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n a bowl, mix the beef mince with spaghetti meatball seasoning and crushed garlic. Shape into meatballs.
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Fry the meatballs in a pan until browned and cooked through.
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Add the passata, chopped tomatoes, oregano, and garlic granules. Stir well and simmer until the sauce thickens.
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Preheat the oven to 180°C (160°C fan).
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Place the wrap on a baking tray and spoon the meatball mixture onto one half.
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Add a squeeze of Primula over the meatballs, then fold the wrap over to enclose the filling.
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Mix a little passata, tomato purée, and mixed herbs together, then spread over the top of the wrap.
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Sprinkle with mozzarella and bake for around 10 minutes, until the cheese is melted and golden.
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