These little Bakewell-style tarts are a lighter twist on a classic favourite. Traditionally, Bakewell tarts are made with buttery shortcrust pastry and a rich frangipane filling, but this version keeps things slimmed-down while still giving you that almond-and-jam flavour combination everyone loves. Using crisp filo pastry, a touch of sweetener, and a sprinkle of flaked almonds, you get all the indulgence of a treat with far fewer calories and Syns. Perfect for afternoon tea, a party spread, or simply when you fancy something sweet without the guilt.
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Makes: 12 tarts
SV per tart: ~2.5–3 (depending on your chosen ingredients)
Go to the next page to get the Ingredients
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