Instructions
- Preheat the oven to 180°C / 160°C Fan / Gas Mark 4.
- Lightly spray a mini donut mould with low-calorie cooking spray.
- In a bowl, mix the porridge oats or Ready Brek, sweetener, egg, yogurt and vanilla essence until smooth.
- Spoon the mixture into the donut moulds, filling each cavity evenly.
- Bake for 12–15 minutes, or until cooked through and lightly golden.
- Leave to cool completely before removing from the moulds.
- Decorate with your chosen toppings and sprinkles.
Topping Ideas
- 🍫 Milkybar chocolate with rainbow sprinkles and chocolate stars
- 🍪 Nutella spread with crushed Oreo
- 🍫 Milkybar chocolate with chocolate sprinkles
- 🍯 Crunchie spread with white chocolate stars
- 🍫 Crunchie spread with chocolate sprinkles
- 🍪 Nutella spread with crushed Oreo
Slimming World Value
The donut base can be counted as a Healthy Extra B choice if using 40g oats.
Alternatively, if dividing the batch into mini donuts and not eating the whole portion, many slimmers choose to count the oats at approximately 1 Syn per mini donut, then add the Syn values of any toppings used.
Most finished donuts work out at approximately 4–6 Syns each, depending on the toppings and quantities used.
Tip
Measure all toppings carefully and calculate Syns based on the exact amounts you use to help protect your weight loss.
These mini donuts may look large in photos, but they’re bite-sized treats that are perfect for sharing with family and friends!
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