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Mug cakes

Ingredients

25g self-raising flour
¼ tsp mixed spice
1 medium egg, separated
25g fat-free natural Greek yogurt
½ level tbsp sweetener granules
50g carrot, coarsely grated
zest of ¼ of an orange, plus extra to decorate
¼ tsp vanilla extract
pinch of ground cinnamon, to decorate

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For the topping:

40g fat-free natural Greek yogurt
1 level tsp sweetener granules

 

Go to the next page to get the Instructions

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