Oat Bagel

Ingredients

• • • Ingredients

      Dough:

      • 250 g strong (bread) flour
      • 50 g oat bran
      • 1 tsp salt
      • 10 ml (2 tsp) barley malt syrup
      • 8 g fresh yeast or 4 g dry yeast
      • 170 ml lukewarm water

      Poaching Liquid:

      • 2.5 L water
      • 15 ml (1 tbsp) barley malt syrup
      • 1/2 tbsp baking soda
      • 1 tsp salt

      Topping:

      • Unsweetened soy milk (for brushing)
      • A sprinkle of oats

Go to the next page to get the Instructions