All Recipes, Breakfast,

Overnight Weetabix cheesecake – 4 ways

Ingredients

  • 2 Weetabix
  • 2 tbsp fat-free natural yogurt
  • 160g no-added-sugar fat-free toffee yogurt
  • 1 banana, sliced
  • 1 level tsp ChocSho

Instructions

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1. Put the Weetabix in a bowl and crush them with your hands or a fork. Add the natural yogurt and mix together.

2. Spoon the mixture into the base of a dessert glass and press down firmly.

3. Pour the toffee yogurt over the base to form a second layer. Cover and chill overnight.

4. Top with the sliced banana and ChocShot to serve.

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