Instructions
- Crush the Weetabix and mix with the sweetener and almond milk until combined.
- Press the mixture firmly into the base of a suitable dish or container to form the cheesecake base.
- In a separate bowl, combine the Greek yoghurt, protein powder, high-protein pudding and vanilla flavouring. Mix until smooth and creamy.
- Spoon the cheesecake mixture over the Weetabix base and spread evenly.
- Refrigerate for several hours, preferably overnight, until firm and set.
- Serve chilled.
Note
Make instant frozen yogurt with leftovers. In a food processor, blend equal quantities of frozen berries and Greek yogurt with honey or agave until smooth. Scoop into bowls and enjoy
Go to the next page to get the Amount Per Serving
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