Instructions
- Break up 2 peanut butter hifi bars and press down into a baking ring with the back of a tsp.
- Blend 4 light dairylea triangles with 1 Lindahl Kvarg white chocolate yoghurt and 1 tsp sweet freedom butterscotch syrup and 1 tsp sweetener.
- Spoon onto the base and smooth down
- Melt 1 tsp skinny food salted caramel spread then 1 tsp peanut butter and pour over the top then smooth over with a spoon
- Add chocolate curls and a few white chocolate stars
- Refrigerate for 8 hours
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