Ingredients
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- 300g dried pasta (penne or fusilli)
- 500g passata (no added sugar)
- 2 tbsp tomato puree
- 1 tsp garlic granules
- 1 tsp dried oregano
- 1 tsp dried basil
- Pinch of chilli flakes (optional)
- 1 onion, diced
- 1 red pepper, diced
- 150g reduced-fat pepperoni slices (around 3–4 SV per 25g – check your brand)
- 80g reduced-fat mozzarella (2x Healthy Extra A)
- 40g reduced-fat cheddar (Healthy Extra A)
- Low-calorie cooking spray
- Salt & pepper to taste
Go to the next page to get the Instructions
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