All Recipes, Dinner, Lunch,

Pizza Pasta Bake

Instructions

Advertising
  1. Cook pasta according to packet instructions until al dente. Drain and set aside.
  2. Spray a large frying pan with low-calorie cooking spray. Soften onion and pepper for 5 mins.
  3. Stir in passata, tomato puree, garlic granules, oregano, basil, and chilli flakes. Simmer for 5–7 mins until slightly thickened. Season to taste.
  4. Add half the pepperoni slices to the sauce, reserving the rest for topping.
  5. Combine pasta with the sauce mixture and half the mozzarella. Mix well.
  6. Pour into a large ovenproof dish. Top with the remaining mozzarella, cheddar, and reserved pepperoni slices.
  7. Bake at 200°C (fan 180°C) / Gas 6 for 20–25 mins until golden and bubbling.
  8. Serve hot with a side salad or garlic green beans.

 

Advertising