Ingredients
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- 320 g ready-rolled light puff pastry sheet
- 3 tbsp passata
- 1 tbsp tomato puree
- ¼ tsp garlic granules
- 40 g reduced-fat mature Cheddar cheese finely grated
- 30 g Parmesan cheese finely grated
- 50 g lean cooked sliced ham finely diced
- 10 g fresh basil leaves stalks removed and roughly torn
- salt and black pepper to taste
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