We’ve given pizza night a pastry twist with this easy-peasy recipe! Instead of a dough base, we’ve worked wonders with a sheet of ready-rolled light puff pastry. After pre-baking the pastry, you can get creative with your toppings. This pre-baking keeps it nice and crispy by the time your pizza tart is baked to perfection. There are no rules when it comes to toppings, try a different flavour combo every time you make it (it’s so tasty you’ll definitely be making it more
Go to the next page to get the Ingredients
Advertising
