Prawn Fried Rice

• 3 cup Cooked rice about 200g ( or one heap bowl cold rice ) see details in note
• 200 g Tiger prawns Or king prawns ( peeled and deveined )
• ¼ tsp Salt
• ¼ tsp White pepper powder or black pepper
• 1 tsp Shao Xing Cooking Wine see details in note
• 2 Egg whisked
• 1 tbsp Garlic Finely chopped
• ½ Onion Cut small dices ( about 50 g / ½ cup )
• 1 Carrot cut small dices ( about 50 g / ½ cup )
• ½ cup Green Peas Frozen green peas ( about 50 g )
• 2 Spring Onions ( Scallions ) Cut thin slices
• 2 tbsp Vegetable oil Or neutral flavour oil (or any alternative according to your diet)

Stir Fry Sauce

• 2 tbsp Oyster Sauce
• 2 tbsp Light soy sauce Or regular soy sauce/ all purpose soy sauce
•  tsp Sesame oil
• ¼ tsp White pepper or black pepper