Protein Cottage Cheese Waffles

Instructions

1. 1. Add the cottage cheese, eggs, oats, baking powder, vanilla extract and sweetener, if using, to a blender.
   2. Blend until completely smooth.
   3. Preheat your waffle maker and lightly grease it if needed.
   4. Pour the batter into the waffle maker and cook until the waffles are golden and cooked through.
   5. Serve warm with your favourite toppings.

   Tip: Add fresh berries and protein skyr for extra freshness and protein, then enjoy a little Nutella for a delicious finishing touch.