Instructions
- Preheat the oven to 180°C / 160°C Fan / Gas Mark 4.
- Using a sharp knife, cut the bread roll into 8 sections, taking care not to cut all the way through.
- Spread tomato purée between each section and into the centre of the roll.
- Place a piece of salami into each cut section.
- Slice the cheese into small pieces and tuck them between the sections, adding a little extra into the centre.
- Sprinkle with Italian herbs if using.
- Place on a baking tray and bake for approximately 10 minutes, or until the cheese has melted and the roll is golden and crispy.
- Serve immediately while hot and gooey.
Slimming World Value
- Wholemeal roll can be used as a Healthy Extra B choice if eligible.
- 40g reduced-fat cheese can be counted as a Healthy Extra A choice.
- Salami Syns will vary by brand. Using Tesco salami at 1.5 Syns per slice gives 6 Syns for the whole roll.
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