Raspberry Dessert

Instructions

1. Put the sugar-free jelly crystals into a bowl. Add the boiling water and whisk until fully dissolved, then whisk in the cold water.

2. Add the yogurt and whisk until smooth and fully combined.

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3. Pour the mixture into glass jars or serving dishes and place in the fridge for a few hours, or preferably overnight, until set.

4. Top with the light cream and berries (2 swips) before serving,