Ingredients
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50g self-raising flour (8 syns)
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4 large eggs, separated (or 5 small)
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1 tsp baking powder (½ syn)
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3 tbsp sweetener (1.5 syns)
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1 tsp vanilla extract
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1 tbsp water
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100g raspberries, fresh or frozen (1 syn)
Topping:
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1 tbsp reduced sugar raspberry jam, warmed (1 syn)
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½ tbsp white chocolate spread, warmed (2 syns)
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