Red Lentil Bread

Instructions

1. Place the red lentils in a bowl and cover with 2 cups of water. Leave to soak for at least 4 hours, ideally overnight.
2. Drain the lentils well and rinse thoroughly.
3. Add the soaked lentils, fat-free yoghurt, baking powder and salt to a blender.
4. Blend on high speed for 2–3 minutes, until the mixture is completely smooth.
5. Lightly spray a loaf tin with Frylight and pour in the batter.
6. Bake in a preheated oven at 180°C for approximately 40 minutes, or until cooked through and lightly golden.
7. Allow the loaf to cool completely before removing it from the tin.