Ingredients
- 8oz (230g) of fresh spinach, chopped
- 1 small onion, finely chopped
- 3 cloves of garlic, crushed
- 1 egg
- 30g (1oz) of parmesan cheese, grated
- 270g (9.5oz) of ricotta
- 20 jumbo pasta shells (approx 140g), uncooked
- cooking oil spray
for the tomato sauce:
- 1 cup (240g of passata
- 1 cup (240ml) of chicken or vegetable stock
- 1 small onion, chopped
- 1 clove of garlic, crushed
- pinch of mixed herbs
- cooking oil spray
Go to the next page to get the Instructions
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