Ingredients
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1kg floury potatoes, such as Maris Piper, cut into chunks
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Low-calorie cooking spray
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4 skinless and boneless chicken breasts
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4 x 20g mini Yorkshire puddings
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4 level tsp gravy granules
For the stuffing balls:
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1 tbsp chopped fresh sage or parsley
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1 small egg, beaten
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Grated zest of ½ unwaxed lemon
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100g lean pork mince (5% fat or less)
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20g stale wholemeal bread, whizzed into crumbs in your food processor
Go to the next page to get the Instructions
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