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Roasted Red Pepper and Tomatoe Soup

Ingredients

  • 1 tsp olive oil
  • 3 red peppers
  • 3 salad tomatoes
  • 1/2 red onion, diced
  • A handful of fresh basil
  • 1/2 tsp paprika
  • 1/2 tsp mixed herbs
  • 1 tsp salt and pepper
  • 1 tsp cayenne chilli
  • 1 vegetable stock pot
  • 400ml boiling water
  • Double cream, optional

 

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