Instructions
- Heat the sesame oil in a large frying pan over a medium-high heat.
- Add the chicken and cook until lightly golden and cooked through.
- Stir in the onion, garlic and red curry paste and cook for 2 minutes until fragrant.
- Add the powdered peanut butter, coconut milk and soy sauce, stirring until smooth.
- Simmer gently for 5–7 minutes until the sauce thickens and coats the chicken.
- Stir through the lime juice just before serving.
- Serve immediately with rice, noodles or your favourite vegetables.
Slimming World Friendly Tips
- Serve with boiled rice and plenty of Speed vegetables.
- Add peppers, mangetout, mushrooms or baby corn for extra bulk.
- Powdered peanut butter keeps the dish much lower in Syns than traditional peanut butter.
Nutritional Information
Per serving (approximate)
- 430 calories
- 45g protein
Serving Suggestion
Top with fresh coriander, sliced spring onions and a wedge of lime for a restaurant-style finish.
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