All Recipes, Dinner, Lunch, Savoury mince It’s filling, it’s frugal, it’s fab for batch cooking and popping in the freezer… and it comes with a huge dash of ‘like Nan used to make’ nostalgia! FREE 1 hour 20 minutesThis recipe will take you 1 hour 20 minutes Serves 4 Go to the next page to get the Ingredients Advertising Advertising
