Ingredients
Base:
- 10 light digestive biscuits – 30 syns
- 40g low-fat spread – 6 syns
Filling:
- 250g 0% fat Greek yoghurt
- 500g fat-free fromage frais
- 4 tsp sweetener
- 1 tsp vanilla essence
- 3 sheets leaf gelatine (soaked in water)
- 5 tbsp sugar-free white chocolate syrup
- 5 tbsp water
Topping:
- 6 raspberries
Go to the next page to get the Instructions
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