Instructions
- Preheat the oven to Gas Mark 4 (180°C / 160°C fan).
- In a large bowl, mix together the vanilla extract, cocoa powder, sweetener, and 6 egg yolks until combined.
- In a separate clean bowl, whisk the 6 egg whites until stiff peaks form.
- Gently fold the egg whites into the chocolate mixture until fully combined and airy.
- Pour the mixture into a lined baking tin and spread evenly.
- Bake for 25–30 minutes until set on top but still slightly soft in the centre.
- Leave to cool before slicing into brownies.
Topping Ideas
- Choc shot with fresh raspberries
- Peanut butter with chopped peanut butter cups
- Chocolate orange segments with raspberries
- Biscoff spread with banana slices
- Chocolate hazelnut spread with strawberries
- White chocolate drizzle with chopped chocolate wafer bar pieces
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