Ingredients
Advertising
-
400g dried spaghetti
-
6 back bacon rashers, visible fat removed
-
4 eggs*
-
4 tbsp fat-free natural fromage frais
-
2 level tbsp grated fresh Parmesan
-
Small handful of fresh chives, finely snipped
-
*Pregnant women, the elderly, babies and toddlers are advised to eat eggs showing the British Lion stamp if eating raw or partially cooked eggs.
Go to the next page to get the Instructions
Advertising