Ingredients
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- 200g strong white bread flour (or gluten-free bread flour) – 6 SV total
- 200ml warm skimmed milk (or unsweetened almond milk for dairy-free)
- 100ml warm water
- 1 tsp sugar – 1 SV (feeds the yeast, negligible per portion)
- 1 tsp dried active yeast
- ½ tsp salt
- Low-calorie cooking spray
Go to the next page to get the Instructions
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