Ingredients
500 g 5% lean beef mince
400 g passata
400 g chopped tomatoes
2 tbsp tomato puree
1 tbsp Worcestershire sauce or Henderson’s relish
2 beef stock cubes crumbled
1 tbsp dried oregano
1 tbsp dried basil
1 medium carrot peeled and grated
150 g mushrooms sliced
1 courgette grated
1 large onion peeled and finely diced
4 cloves garlic peeled and crushed
1 leek finely diced
low calorie cooking spray
600 g dried spaghetti
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