Instructions
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- Spray a large saucepan with low calorie cooking spray and brown the meat for 5 minutes. Add all of the veg and herbs and cook on a low heat for 5 minutes.
- Stir in the tomato purée and cook out for a couple of minutes. Add the remaining ingredients and stir well. Simmer on a low heat for 30 minutes, stirring occasionally, until the sauce is thick and rich, and the meat tender.
- Meanwhile, bring a large pan of salted water to the boil and cook the pasta according to the cooking instructions.
- Serve immediately with spaghetti, or pasta with a sprinkle of Parmesan!
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