Ingredients
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- 8 skinless boneless chicken thighs, raw
- 1 onion, halved and sliced
- 1 tablespoon of finely chopped fresh ginger
- 2 cloves of garlic, minced
- 2 tablespoons of apricot jam (or can use pineapple or peach jam)
- 1 red chilli chopped (or use some red pepper flakes)
- 1 teaspoon of ground coriander
- 1 teaspoon of ground cumin
- 2 teaspoons of paprika
- salt and black pepper
- 360ml (1.5 cups) of chicken stock
- 2 large carrots, sliced
- 1 tablespoon of cornstarch
- spray oil
- freshly chopped coriander
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