Ingredients
- 4 legs chicken
- low calorie cooking spray
- 4 nests medium egg noodles
- 3 peppers red and yellow, sliced
- 1 pak choi chopped
- 1 bunch spring onions chopped
- 150 g mange tout
- 150 g sugar snap peas
- 2 lime
For the Sticky Chilli Sauce
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- 4 tbsp dark soy sauce
- 2 tbsp fish sauce
- 2 tbsp rice vinegar
- 2 tbsp granulated sweetener
- 6 tbsp tomato puree
- 4 cloves garlic minced
- 2 tbsp fresh ginger grated
- 2 limes juice of
- 1 tsp dried chilli flakes
- 1 vegetable stock cube made up with 300ml boiling water
Go to the next page to get the Instructions
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